Our Menu

three cheese spinach dip served with toasted baguette

wild-caught Rhode Island calamari lightly battered with peppers served with house lemon aioli

charred broccoli florets tossed in honey-miso on a bed of hummus topped with crispy boondi

petite buns buttered and filled with fresh out of the tail lobster, lemon, garlic and parsley

braised short rib dumplings in a mushroom dashi broth with jalapeño and chili oil (DF)

crispy Japanese style fried chicken bites infused with Jamaican jerk spices

a para original, fried and steamed buns filled with crab and cream cheese

fresh & crispy chicken wings tossed in your choice of house made sauce

romaine, garlic croutons, lemon caesar dressing (add chicken +$6, salmon +$12)

mixed greens, quinoa, almonds, grapes, radish, feta, white balsamic vinaigrette

pasta in vodka cream sauce with italian calabrian chili, finished with crispy garlic ( add chicken +6, add salmon +12)

seasoned and grilled salmon served with mash potatoes and brussels

6oz grilled filet, sautéed shrimp, house-made alfredo, topped with parmigiano reggiano

6oz filet, chimichurri, garlic parmesan fries

indian spiced new zealand lamb chops served with our garlic parmesan fries

french fries served with chimichurri aioli

crispy, caramelized, and irresistibly delicious

charred & crisp

creamy & garlicky

served out of the oven and topped with our house made mint chip ice cream